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Rosewood Hotels

Established in 1979 Rosewood is a distinctive collection of highly individual, luxurious, residential-style hotels inspired by the culture, history and...

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Executive Sous Chef

  • Quang Nam, Da Nang
  • Manager
  • Permanent
  • Bachelor
  • 5 - 7 Years
  • Negotiable
  • Chef, Culinary
  • Rosewood Hotels
  • 07/09/2019

Job Benefit

  • Insurance
  • Travel opportunities
  • Employee Shuttle Service
  • Uniform
  • Incentive bonus
  • Training & Development
  • Annual Leave
  • Accommodation – HOIANA Village

Job Description

  • Supervise culinary preparation shift operations and ensure compliance with all Food & Beverage Standards, Policies and Procedures. 
  • Recognize superior quality products, presentations and flavor.  
  • Maintain food preparation handling and correct storage standards. 
  • Maintain purchasing, receiving and food storage standards. 
  • Purchase appropriate supplies and manage inventories according to Budget. 
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.  
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs  
  • Support procedures for Food & Beverage portion control and waste 
  • Focus in all Food Safety Management System (FSMS) requirements 
  • Operate and maintain all department equipment and reports malfunctions. 
  • Ensure all managers and associates follow all job safety regulations and all hazards are reported to Security Department and Engineering Department. 
  • Purchase appropriate supplies and manage inventories according to Budget. 
  • Visit hotel competitors each month involving supervisors as well.   
  • Participate in training staff on menu items including ingredients, preparation methods and unique tastes. 
  • Train all associates and prepare Job Safety Analysis for each one signed off by individuals. 
  • Train associates in safety procedures and supervise their abilities to follow Security Policies to prevent accidents and control costs. 
  • Interact with guests/customers, community, Company representatives, vendors and local education systems as needed. 
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity. 
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner. 
  • Maintain Food & Beverage concepts and Mission standards concerning preparation & presentation. 
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines. 
  • Food Safety Management System (FSMS) Management, recognizes the importance of providing safe food to customers, associates and visitors. 

Job Requirement

  • Quality conscious; Consistent; Adaptable to changes; System oriented; Good planning ability; Action oriented; Cost minded; Creative; Good leadership; Experienced; Profit minded; Adheres to deadlines   
  • 5+ years managing a team of culinarians 
  • Skills to motivate and develop the culinarians on your team 
  • The drive to network and build strong ties in your restaurant’s community 
  • Excellent communication skills 
  • An eye for detail and solving challenges 
  • Strong leadership skills 
  • A passion for real, good food 

 

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